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Digital technologies for sustainable food supply chains: a scoping review of impacts on food safety, loss reduction, and implications for nutritional security

Digital technologies such as blockchain, Internet of Things (IoT), and artificial intelligence (AI) are increasingly applied in food supply chains (FSCs) to enhance traceability, monitoring, and quality detection. However, whether these technological advancements ultimately contribute to improved nu...

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Detalhes bibliográficos
Principais autores: Shuang Li, Haoyang Li, Tianyi Kong
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-03-01
Colecção:Frontiers in Nutrition
Assuntos:
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2026.1796752/full
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