In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (<i>Mangifera indica</i> L.) Pulp Polyphenols

Mango (<i>Mangifera indica</i> L.), a fruit with sensorial attractiveness and extraordinary nutritional and phytochemical composition, is one of the most consumed tropical varieties in the world. A growing body of evidence suggests that their bioactive composition differentiates them from other frui...

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Autors principals:	José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Gema Pereira-Caro
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-12-01
Col·lecció:	Foods
Matèries:	mango polyphenols simulated in vitro digestion bioaccessibility fecal fermentation degradation products catabolic pathway
Accés en línia:	https://www.mdpi.com/2304-8158/9/12/1836
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