BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA)
The slaughterhouse is where the greatest opportunities for carcass contamination occurs. The present study is a contribution to the evaluation of the hygienic quality of broiler carcasses by evaluating the hygienic state of a modern slaughterhouse (SM) and two traditional slaughterhouses (TS1, ST2)...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
AcademicPres
2024-05-01
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| Цуврал: | Agricultura |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14760 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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