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Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa

The aim of this study was to evaluate the effects of spray-drying with two coating agents, maltodextrin (MD) and gum arabic (AG) on antioxidant activity, mineral content, proximate content and sensory evaluation. Results showed that spray-dried sample decreased significantly (P < 0.05) in caffeine c...

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Principais autores: B. Varastegani, W. Zzaman, K. V. Harivaindaran, T. A. Yang, W.N.W. Abdullah, L.K. Lee, A M. Easa
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2017-07-01
coleção:CyTA - Journal of Food
Assuntos:
Nigella sativa
antioxidant
caffeine
mineral
spray-drying
maltodextrin
gum arabic
Acesso em linha:http://dx.doi.org/10.1080/19476337.2017.1297960
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