Microencapsulation of maltodextrin and gelatin using spray drying with double-condenser compression refrigeration systems
In this study, a compressor air pressure of 2 bar was used to produce 20,91 ± 3,42 µm encapsulated maltodextrin. Next, energy consumption was measured to obtain specific energy consumption (SEC) by varying the flow, specific humidity, and drying air temperature, with and without a refrigeration syst...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2023-05-01
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| Serie: | Case Studies in Thermal Engineering |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2214157X2300237X |
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