Evaluation of glycemic response and starch digestibility in Korean rice toward the development of low GI rice
The global rise in type 2 diabetes has intensified the need for dietary strategies that promote glycemic control, including the development of functional staple foods with a low glycemic index (GI). In this study, we assessed 16 Korean rice accessions for grain morphology, biochemical composition, s...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2025-12-01
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| Colecção: | Frontiers in Plant Science |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1724565/full |
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