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Gamma radiation application to rice: Reduced glycemic index in relation to modified carbohydrate observed in FTIR spectra

This study was conducted with a popular, low price Bangladesh rice variety BRRI Dhan 29 with a view to possible carbohydrate modification targeting lower glycemic index using gamma radiation application. Irradiation process (5 and 10 ​kGy ​at a dose rate of 9.74kGy/h) altered amylose content, amylos...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Mst Afifa khatun, Md Razzak, Md Afzal hossain, Md Ashikur Rahman, Ruhul Amin Khan, Roksana Huque
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2021-01-01
Schriftenreihe:Current Research in Food Science
Schlagworte:
Rice
Gamma radiation
Amylose
Glycemic index
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2665927120300447
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