Drying kinetics of yellow mombin (Spondias mombin L.) epicarp
ABSTRACT Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp. The objective was to fit different mathematical models to the experimental...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade Federal de Campina Grande
2019-12-01
|
| Collection: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000200121&tlng=en |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|