Drying kinetics of yellow mombin (Spondias mombin L.) epicarp

ABSTRACT Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp. The objective was to fit different mathematical models to the experimental...

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Главные авторы:	Gleyce K. I. Pinheiro, Daniel E. C. de Oliveira, Weder N. Ferreira Junior, Osvaldo Resende
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidade Federal de Campina Grande 2019-12-01
Серии:	Revista Brasileira de Engenharia Agrícola e Ambiental
Предметы:	mathematical modeling AIC BIC Midilli model
Online-ссылка:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000200121&tlng=en
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