The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts

The objectives of the present study consisted of identifying the impact of extraction methods and parameters held over the phytochemistry and biological activities of green coffee beans. Extraction processes belonging to two categories were performed: classical methods—maceration, Soxhlet extraction...

Полное описание

Библиографические подробности

Главные авторы:	Octavia Gligor, Simona Clichici, Remus Moldovan, Dana Muntean, Ana-Maria Vlase, George Cosmin Nadăș, Ioana Adriana Matei, Gabriela Adriana Filip, Laurian Vlase, Gianina Crișan
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-02-01
Серии:	Plants
Предметы:	green coffee beans innovative extraction methods oxidative stress reduction antimicrobial activity anti-inflammatory activity ultrasound-assisted extraction
Online-ссылка:	https://www.mdpi.com/2223-7747/12/4/712
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