The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts

The objectives of the present study consisted of identifying the impact of extraction methods and parameters held over the phytochemistry and biological activities of green coffee beans. Extraction processes belonging to two categories were performed: classical methods—maceration, Soxhlet extraction...

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Autors principals:	Octavia Gligor, Simona Clichici, Remus Moldovan, Dana Muntean, Ana-Maria Vlase, George Cosmin Nadăș, Ioana Adriana Matei, Gabriela Adriana Filip, Laurian Vlase, Gianina Crișan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-02-01
Col·lecció:	Plants
Matèries:	green coffee beans innovative extraction methods oxidative stress reduction antimicrobial activity anti-inflammatory activity ultrasound-assisted extraction
Accés en línia:	https://www.mdpi.com/2223-7747/12/4/712
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