Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures
<b> Aim:</b> This study was carried out to determine microbiological quality characteristics of Bonito Fish (Sarda sarda) stored at different temperatures.<p> <b> Materials and Methods:</b> In this study; Bonito fishes obtained from Giresun, were stored at 0°C, 2°C and 4°C as their internal organs w...
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| Format: | Artigo |
| Jezik: | Inglês |
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Selcuk University Press
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| Serija: | Eurasian Journal of Veterinary Sciences |
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| Online dostop: | http://eurasianjvetsci.org/pdf.php3?id=1165 |
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