Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures
<b> Aim:</b> This study was carried out to determine microbiological quality characteristics of Bonito Fish (Sarda sarda) stored at different temperatures.<p> <b> Materials and Methods:</b> In this study; Bonito fishes obtained from Giresun, were stored at 0°C, 2°C and 4°C as their internal organs w...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Selcuk University Press
|
| Reeks: | Eurasian Journal of Veterinary Sciences |
| Onderwerpen: | |
| Online toegang: | http://eurasianjvetsci.org/pdf.php3?id=1165 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|