Advances in Starch Nanoparticle for Emulsion Stabilization

Starch nanoparticles (SNPs) are generally defined as starch grains smaller than 600–1000 nm produced from a series of physical, chemical, or biologically modified starches. Many studies have reported the preparation and modification of SNPs, which are mostly based on the traditional “top-down” strat...

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Autors principals:	Jianwei Zhou, Meimei Guo, Yu Qin, Wenjun Wang, Ruiling Lv, Enbo Xu, Tian Ding, Donghong Liu, Zhengzong Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-06-01
Col·lecció:	Foods
Matèries:	starch nanoparticle microstructure preparation strategy stability Pickering emulsion
Accés en línia:	https://www.mdpi.com/2304-8158/12/12/2425
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