Advances in Starch Nanoparticle for Emulsion Stabilization

Starch nanoparticles (SNPs) are generally defined as starch grains smaller than 600–1000 nm produced from a series of physical, chemical, or biologically modified starches. Many studies have reported the preparation and modification of SNPs, which are mostly based on the traditional “top-down” strat...

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Bibliografski detalji

Glavni autori:	Jianwei Zhou, Meimei Guo, Yu Qin, Wenjun Wang, Ruiling Lv, Enbo Xu, Tian Ding, Donghong Liu, Zhengzong Wu
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-06-01
Serija:	Foods
Teme:	starch nanoparticle microstructure preparation strategy stability Pickering emulsion
Online pristup:	https://www.mdpi.com/2304-8158/12/12/2425
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