Transcriptome and Metabolome Analyses of Glucosinolate Biosynthesis-Related Genes in Different Organs of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>)
Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) is a globally popular vegetable because of its nutrient richness, especially its glucosinolates (GSLs). The content of GSLs in different organs of broccoli varies greatly. However, few studies have focused on the differences in the GSLs bios...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2023-05-01
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| Saila: | Applied Sciences |
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| Sarrera elektronikoa: | https://www.mdpi.com/2076-3417/13/10/5837 |
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