Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union
IntroductionSynthetic food colorants are widely used in bakery products to enhance visual appeal; however, their use is regulated due to potential health concerns. This study aimed to identify and quantify synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia, and to evalua...
Salvato in:
| Autori principali: | , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2026-03-01
|
| Serie: | Frontiers in Nutrition |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1787606/full |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|