THE IMPROVEMENT OF PROCUTION EFFICIENCY FOR CRISPY SNACK WITH SPINNER INVERTER AND DOUBLE CONE
Crispy product is one kind of snack food that is currently quite popular in the community. In the Batu City, there are some SMEs processed products of crispy such as tofu, crispy, mushrooms, chicken and potatoes. There are 2 members SMEs that manufacture processed form of crispy tofu and mushrooms w...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Brawijaya
2017-12-01
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| coleção: | Journal of Innovation and Applied Technology |
| Assuntos: | |
| Acesso em linha: | https://jiat.ub.ac.id/index.php/jiat/article/view/110 |
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