A Novel Approach to Optimize the Industrial Process of Membrane Concentration of Grape Musts
Nanofiltration and reverse osmosis are used in the concentration of grape musts in winemaking. Both technologies offer an effective way to concentrate the grape musts, reducing the volume and the solids content to achieve desired characteristics in the final wine. The choice between nanofiltration a...
Guardat en:
| Autors principals: | , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-05-01
|
| Col·lecció: | ChemEngineering |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2305-7084/7/3/48 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|