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Effect of formic acid and lactic acid bacteria on quality and microbial community of <italic>Broussonetia papyrifera</italic> L. silage

The purpose of the experiment was to study the effect of formic acid and lactic acid bacteria additives on silage quality and microbial community structure of <italic>Broussonetia papyrifera</italic> L.. The chopped <italic>Broussonetia papyrifera</italic> L. raw materials were set as three treatmen...

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Gorde:
Egile Nagusiak: CHEN Yu-lian, FAN Xue-ying, LONG Jian-hua, LI Mao-ya, LEI Yao, LI Ping, CHENG Qi-ming, CHEN Chao
Formatua: Artigo
Hizkuntza:Chinês
Argitaratua: Editorial Department of Feed Research 2023-07-01
Saila:Siliao yanjiu
Gaiak:
formic acid
lactic acid bacteria
<italic>Broussonetia papyrifera </italic>L<italic>.</italic>
silage quality
microbial community
Sarrera elektronikoa:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.13.018
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