Microbial quality of some street-vended and restaurant vegetable salads in the Ho municipality of Ghana
Abstract A salad is a food mainly made up of raw fruits or vegetables and is most often susceptible to microbial contamination. This study assessed the microbial quality of salads sold at selected restaurants and roadside food joints in the Ho municipality of Ghana. Bacteriological analysis were don...
Guardat en:
| Autors principals: | , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2025-04-01
|
| Col·lecció: | Discover Environment |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/s44274-025-00227-5 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|