Microbial quality of some street-vended and restaurant vegetable salads in the Ho municipality of Ghana

Abstract A salad is a food mainly made up of raw fruits or vegetables and is most often susceptible to microbial contamination. This study assessed the microbial quality of salads sold at selected restaurants and roadside food joints in the Ho municipality of Ghana. Bacteriological analysis were don...

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Auteurs principaux:	Emmanuella Akyea-Mensah, Nii Korley Kortei, George Aboagye, Bernadine Tuah, Theophillus Annan, Felix Kwashie Madilo, Nana Afua Kobi Adu-Bobi, Sylvester Nana Yao Annan, Jonathan Okai Armah, Florence Shine Edziah
Format:	Artigo
Langue:	Inglês
Publié:	Springer 2025-04-01
Collection:	Discover Environment
Sujets:	Microbial quality Salad Ready-to-eat Ho Ghana Bacteria
Accès en ligne:	https://doi.org/10.1007/s44274-025-00227-5
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