An ‘activator-repressor’ loop controls the anthocyanin biosynthesis in red-skinned pear

Abstract The color of red-skinned pear (Pyrus spp.) is primarily attributed to accumulation of anthocyanins, which provide nutritional benefits for human health and are closely associated with the commercial value of fruits. Here, we reported the functional characterization of a R2R3-MYB repressor P...

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Detalhes bibliográficos

Principais autores:	Guangyan Yang, Zhaolong Xue, Kui Lin-Wang, Guosong Chen, Yongqi Zhao, Yaojun Chang, Shaozhuo Xu, Manyi Sun, Cheng Xue, Jiaming Li, Andrew C. Allan, Richard V. Espley, Jun Wu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2024-07-01
coleção:	Molecular Horticulture
Assuntos:	Pear Anthocyanin Repressor MYB Transcriptional regulation
Acesso em linha:	https://doi.org/10.1186/s43897-024-00102-6
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