An ‘activator-repressor’ loop controls the anthocyanin biosynthesis in red-skinned pear
Abstract The color of red-skinned pear (Pyrus spp.) is primarily attributed to accumulation of anthocyanins, which provide nutritional benefits for human health and are closely associated with the commercial value of fruits. Here, we reported the functional characterization of a R2R3-MYB repressor P...
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| Автори: | , , , , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2024-07-01
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| Серія: | Molecular Horticulture |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s43897-024-00102-6 |
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