Effect of <italic>Lactobacillus plantarum</italic> on quality of <italic>Moringa oleifera</italic> stem and leaf silage

The experiment was to study the effect of <italic>Lactobacillus plantarum</italic> on silage quality of <italic>Moringa oleifera</italic> Lam. grown in Chuxiong city, Yunnan Province under dry and hot climate environment, to determine optimal supplemental amount of <italic>Lactobacillus plantarum</i...

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Библиографические подробности

Главные авторы:	ZHANG Yu-wen, CAI Ming, WANG Fu-jun, LIU Yan-pei, LIU Jian-yong, HAN Xue-qin, PU Tian-lei, HUANG Bi-zhi
Формат:	Artigo
Язык:	Chinês
Опубликовано:	Editorial Department of Feed Research 2022-09-01
Серии:	Siliao yanjiu
Предметы:	stems and leaves of <italic>Moringa</italic> <italic>Lactobacillus plantarum</italic> silage quality nutritional value
Online-ссылка:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.17.020
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