The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger kanagurta</i>)
The objective of this research was to improve the protein extraction processes of <i>Rastrelliger kanagurta</i> (Indian mackerel) to generate protein isolate with enhanced bio-physico-chemical properties and gel-forming ability. To achieve this, two novel approaches were designed that utilized an ad...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2023-10-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/12/21/3894 |
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