The use of private regulatory measures to create healthy food retail environments: a scoping review

Abstract Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the rep...

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Autors principals:	Jane Dancey, Belinda Reeve, Alexandra Jones, Megan Ferguson, Emma van Burgel, Julie Brimblecombe
Format:	Artigo
Idioma:	Inglês
Publicat:	Cambridge University Press 2024-01-01
Col·lecció:	Public Health Nutrition
Matèries:	Food environment Healthy food retail Regulation Governance Contract
Accés en línia:	https://www.cambridge.org/core/product/identifier/S136898002400065X/type/journal_article
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