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Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production

The mounting global population and the challenges posed by climate change underline the need for sustainable food production systems. This review synthesizes evidence for a dual-track bioeconomy, green (terrestrial plants and insects) and blue (aquatic algae), as complementary pathways toward sustai...

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Principais autores: Luis A. Trujillo-Cayado, Rosa M. Sánchez-García, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández, Jenifer Santos
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-06-01
coleção:Applied Sciences
Assuntos:
bioeconomy
biological resources
circular economy
food production
sustainability
Acesso em linha:https://www.mdpi.com/2076-3417/15/12/6555
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