A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
The rheological properties exhibited by gums make its use in applications interesting, such as foods, cosmetics, enhanced oil recovery, or constructions materials. Regardless of application field, the effect of temperature on these properties is of great importance, since these properties can be mod...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2019-02-01
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| Serija: | Fluids |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2311-5521/4/1/22 |
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