KOMPARASI BOBOT POTONG, BOBOT KARKAS DAN PERSENTASE KARKAS PADA SAPI RANCAH DAN PERANAKAN ONGOLE BERDASARKAN MUTASI PADA GEN LEPTIN
Weight and percentage of the carcass are very important in beef cattle production because they are economic parameters, which describe the number of parts that can be consumed. This study aimed to determine the effect of mutations in R25C and R25H in the Leptin gene on slaughter weight, carcass weig...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Indonésio |
| Pubblicazione: |
UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
2022-02-01
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| Serie: | Ziraa'ah: Majalah Ilmiah Pertanian |
| Soggetti: | |
| Accesso online: | https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/6359 |
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