Does dietary intake of acrylamide affect hydroxyproline levels? An animal study
Acrylamide is a chemical that occurs due to high temperatures during cooking. It consists of an amino acid found in foods and sugars. Studies have shown that cancer formation occurs within the scope of oxidant reagents and DNA damage due to exposure to acrylamide. Our study aims to examine the effec...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Society of Turaz Bilim
2022-12-01
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| Serier: | Medicine Science |
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| Online adgang: | http://www.ejmanager.com/fulltextpdf.php?mno=11379 |
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