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Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

In this research survey the application of probiotic strain Lactobacillus plantarum ATCC 14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for 24 h and then it was stored 4 for 4 weeks. Cell viability retained in high levels after the 24 h of fermentation and storage...

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שמור ב:
Principais autores: Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Stavros Plessas
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2018-12-01
סדרה:Foods
נושאים:
Lactobacillus plantarum ATCC 14917
pomegranate juice
fruit
probiotic
antioxidant activity
phenolics
functional beverage
גישה מקוונת:http://www.mdpi.com/2304-8158/8/1/4
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