Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against <em>Pseudomonas ludensis</em> by Untargeted Metabolomics
Plasma-activated liquid is a novel non-thermal antibacterial agent against a wide spectrum of foodborne bacteria, yet fewer studies focused on its disinfection of meat spoilage bacteria. In this study, the antibacterial properties of plasma-activated lactic acid (PALA) on <i>Pseudomonas lundensis,</...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-04-01
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| coleção: | Foods |
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| Acesso em linha: | https://www.mdpi.com/2304-8158/12/8/1605 |
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