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Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against <em>Pseudomonas ludensis</em> by Untargeted Metabolomics

Plasma-activated liquid is a novel non-thermal antibacterial agent against a wide spectrum of foodborne bacteria, yet fewer studies focused on its disinfection of meat spoilage bacteria. In this study, the antibacterial properties of plasma-activated lactic acid (PALA) on <i>Pseudomonas lundensis,</...

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Principais autores: Zhaobin Wang, Xiaoting Wang, Xiaowei Sheng, Luling Zhao, Jing Qian, Jianhao Zhang, Jin Wang
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2023-04-01
Serija:Foods
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Online dostop:https://www.mdpi.com/2304-8158/12/8/1605
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