Characterization and increment of amylase production in mutant strains of Iranian native Bacillus licheniformis
Introduction:The amylase enzyme hydrolyze starch and break glycosidic internal bonds of this polysaccharides. Amylases are important industrial enzymes for a wide range of applications including starch conversion to sugar syrup, dextrin production, and use in the pharmaceutical and medical industrie...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Isfahan
2017-03-01
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| Colecção: | Biological Journal of Microorganism |
| Assuntos: | |
| Acesso em linha: | http://bjm.ui.ac.ir/article_21313_fe38bc15bc3b8f7c6a1e66f18a0c7bb0.pdf |
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