Characterization of α- Amylase Produced from a Local Isolate of Bacillus licheniformis R5
This research is conducted at the College of Agriculture, University of Baghdad in 2004. The characterization of the purified enzyme shows that the molecular weight of the enzyme produced from the bacteria is 56.000 Daltons as it was determined by gel filtration on Sephacryl S- 200 column and the pH...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Árabe |
| I whakaputaina: |
University of Al-Qadisiya
2016-12-01
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| Rangatū: | Al-Qadisiyah Journal For Agriculture Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://jouagr.qu.edu.iq/article_115239_3685ac7a53abe8ab2be2ce4c19405d73.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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