The Effect of Chemical and Non-Chemical Nutrition Systems on Some Growth Traits, Yield and Yield Components of Hashemi Variety Rice (Oryza sativa L.) - A Case Study in Lahijan City, Gilan Province
Introduction[1] Rice is a staple and valuable grain that is the main source of food for over 50 percent of the world's population after wheat (Lopez et al., 2019; Jabran and Chauhan, 2015). Rice production should increase by over 50 percent by 2050, which can be realized by improving its cultivars a...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Persa |
| Argitaratua: |
Ferdowsi University of Mashhad
2025-03-01
|
| Saila: | بوم شناسی کشاورزی |
| Gaiak: | |
| Sarrera elektronikoa: | https://agry.um.ac.ir/article_43166_30eef5e22a9bc4c4793bff6e048cbad7.pdf |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|