The Effect of Chemical and Non-Chemical Nutrition Systems on Some Growth Traits, Yield and Yield Components of Hashemi Variety Rice (Oryza sativa L.) - A Case Study in Lahijan City, Gilan Province
Introduction[1] Rice is a staple and valuable grain that is the main source of food for over 50 percent of the world's population after wheat (Lopez et al., 2019; Jabran and Chauhan, 2015). Rice production should increase by over 50 percent by 2050, which can be realized by improving its cultivars a...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Persa |
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Ferdowsi University of Mashhad
2025-03-01
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| Serija: | بوم شناسی کشاورزی |
| Teme: | |
| Online pristup: | https://agry.um.ac.ir/article_43166_30eef5e22a9bc4c4793bff6e048cbad7.pdf |
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