Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk
This study aimed to evaluate the impact of autochthonous strains (<i>Pediococcus pentosaceus</i> 128b, <i>Latilactobacillus sakei</i> S15, <i>Lactiplantibacillus plantarum</i> S91, <i>L. plantarum</i> S24 and <i>Staphylococcus carnosus</i> G109) used as mono and mixed starter cultures on the quality...
Furkejuvvon:
| Váldodahkkit: | , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2025-11-01
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| Ráidu: | Fermentation |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2311-5637/11/12/672 |
| Fáddágilkorat: |
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