Feasibility of a dietary life skills course aimed at fostering cooking skills and a healthy diet among university students

Abstract Background The transition from living at home to independent university life has been associated with deteriorated health outcomes, and many university students lack cooking skills. Life skills education promotes skills essential to mastering everyday challenges such as planning and prepari...

Szczegółowa specyfikacja

Opis bibliograficzny

Główni autorzy:	Ida Ulrikke Valand, Tormod Bjørkkjær, Charlotte Kiland, Elisabet R. Hillesund, Frøydis N. Vik, Nina C. Øverby
Format:	Artigo
Język:	Inglês
Wydane:	BMC 2025-07-01
Seria:	Pilot and Feasibility Studies
Hasła przedmiotowe:	Twenty-first century skills Food preparation Cooking classes Nutrition intervention Innovative education Health promotion
Dostęp online:	https://doi.org/10.1186/s40814-025-01680-y
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!