Feasibility of a dietary life skills course aimed at fostering cooking skills and a healthy diet among university students

Abstract Background The transition from living at home to independent university life has been associated with deteriorated health outcomes, and many university students lack cooking skills. Life skills education promotes skills essential to mastering everyday challenges such as planning and prepari...

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Bibliografiske detaljer

Principais autores:	Ida Ulrikke Valand, Tormod Bjørkkjær, Charlotte Kiland, Elisabet R. Hillesund, Frøydis N. Vik, Nina C. Øverby
Format:	Artigo
Sprog:	Inglês
Udgivet:	BMC 2025-07-01
Serier:	Pilot and Feasibility Studies
Fag:	Twenty-first century skills Food preparation Cooking classes Nutrition intervention Innovative education Health promotion
Online adgang:	https://doi.org/10.1186/s40814-025-01680-y
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