Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms
In recent years consumers have markedly increased their attention to the quality of foods, as a results of an amplified requirement of safety in all agricultural products, including those of animal origin. As a consequence, there has been a growing interest for the so called functional foods, for fo...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2011-03-01
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| Серія: | Italian Journal of Animal Science |
| Предмети: | |
| Онлайн доступ: | http://www.aspajournal.it/index.php/ijas/article/view/2027 |
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