Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms
In recent years consumers have markedly increased their attention to the quality of foods, as a results of an amplified requirement of safety in all agricultural products, including those of animal origin. As a consequence, there has been a growing interest for the so called functional foods, for fo...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Taylor & Francis Group
2011-03-01
|
| 叢編: | Italian Journal of Animal Science |
| 主題: | |
| 在線閱讀: | http://www.aspajournal.it/index.php/ijas/article/view/2027 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|