Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health. Therefore, the aim of the present study was to determine and investigate the contamination of raw and co...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Persa |
| Argitaratua: |
Yasuj University Of Medical Sciences
2024-12-01
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| Saila: | Armaghane Danesh Bimonthly Journal |
| Gaiak: | |
| Sarrera elektronikoa: | http://armaghanj.yums.ac.ir/article-1-3637-en.pdf |
| Etiketak: |
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