Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health. Therefore, the aim of the present study was to determine and investigate the contamination of raw and co...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Persa |
| I whakaputaina: |
Yasuj University Of Medical Sciences
2024-12-01
|
| Rangatū: | Armaghane Danesh Bimonthly Journal |
| Ngā marau: | |
| Urunga tuihono: | http://armaghanj.yums.ac.ir/article-1-3637-en.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|