Asian Ferments: Microbiota, Metabolic, Lipid, Inflammatory, Barrier, And Bile-Acid Pathways

Aim — This review synthesizes open-access evidence on Asian fermented foods, particularly Indonesian varieties, containing lactic acid bacteria (LAB) and Bacillus probiotics. Six health domains were considered: gut microbiota modulation, glucose metabolism, lipid regulation, bile-acid/energy signall...

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Auteurs principaux:	Rahmadi Anton, Prayitno Yudha Agus, Rohmah Miftakhur
Format:	Artigo
Langue:	Inglês
Publié:	EDP Sciences 2026-01-01
Collection:	BIO Web of Conferences
Sujets:	asian fermented foods gut microbiota scfa-ampk bsh-fxr/tgr5 signalling
Accès en ligne:	https://www.bio-conferences.org/articles/bioconf/pdf/2026/16/bioconf_icftn2025_03001.pdf
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