Asian Ferments: Microbiota, Metabolic, Lipid, Inflammatory, Barrier, And Bile-Acid Pathways
Aim — This review synthesizes open-access evidence on Asian fermented foods, particularly Indonesian varieties, containing lactic acid bacteria (LAB) and Bacillus probiotics. Six health domains were considered: gut microbiota modulation, glucose metabolism, lipid regulation, bile-acid/energy signall...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
EDP Sciences
2026-01-01
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| シリーズ: | BIO Web of Conferences |
| 主題: | |
| オンライン･アクセス: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/16/bioconf_icftn2025_03001.pdf |
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