Projecting food-energy-water sustainability through ecosystem service modeling under climate and land use change in a subtropical agricultural watershed

Managing food–energy–water (FEW) resources in the face of climate change presents significant challenges, particularly owing to a limited understanding of the spatiotemporal dynamics of ecosystem service (ES)-driven FEW sustainability. This study presents a novel approach to evaluate FEW sustainabil...

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Detaylı Bibliyografya
Asıl Yazarlar:	Yu-Pin Lin, Pei-Chen Lin, Shafira Wuryandani, Chiao-Ming Lin, Gerard H. Ros
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2025-09-01
Seri Bilgileri:	Agricultural Water Management
Konular:	Ecosystem service Food–energy–water nexus Sustainability Hotspot Land use change
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S0378377425004512
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Projecting food-energy-water sustainability through ecosystem service modeling under climate and land use change in a subtropical agricultural watershed

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