Projecting food-energy-water sustainability through ecosystem service modeling under climate and land use change in a subtropical agricultural watershed

Managing food–energy–water (FEW) resources in the face of climate change presents significant challenges, particularly owing to a limited understanding of the spatiotemporal dynamics of ecosystem service (ES)-driven FEW sustainability. This study presents a novel approach to evaluate FEW sustainabil...

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Autors principals:	Yu-Pin Lin, Pei-Chen Lin, Shafira Wuryandani, Chiao-Ming Lin, Gerard H. Ros
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-09-01
Col·lecció:	Agricultural Water Management
Matèries:	Ecosystem service Food–energy–water nexus Sustainability Hotspot Land use change
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0378377425004512
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