Código QR (código de barras bidimensional)

Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics

This study aims to determine the Blaťácké zlato cheese in vitro antioxidant activity and its correlation with specific peptides. A general physicochemical evaluation was also conducted, considering possible differences between batches. The antioxidant activity focused mainly on the nitrogen fraction...

Fuld beskrivelse

Na minha lista:
Principais autores: Sandra T. Martín-del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, Diana K. Baigts-Allende
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Foods
Fag:
Blaťácké zlato cheese
ABTS
DPPH
total polyphenol content
cheese characterization
color
Online adgang:https://www.mdpi.com/2304-8158/14/13/2208
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker